Company Profile

Jubilant FoodWorks Limited is India’s largest foodservice company and is part of the Jubilant Bhartia Group. Incorporated in 1995, the Company holds the exclusive master franchise rights from Domino’s Pizza Inc. to develop and operate the Domino’s Pizza brand in India, Sri Lanka, Bangladesh and Nepal. In India, it has a strong and extensive network of 1,816 Domino’s restaurants across 393 cities. In Sri Lanka and Bangladesh, the Company operates through its wholly-owned owned subsidiaries which currently has 48 and 17 restaurants respectively. Jubilant FoodWorks also has exclusive rights to develop and operate Dunkin’ restaurants in India and Popeyes restaurants in India, Bangladesh, Nepal and Bhutan. The Company currently operates 21 Dunkin’ restaurants across six Indian cities and 13 Popeyes restaurants in two cities. In 2019, Jubilant FoodWorks launched its first owned-restaurant brand ‘Hong’s Kitchen’ in the Chinese cuisine segment which now has 13 restaurants across three cities. (Note: All store counts as on March 31, 2023)


The Company has the exclusive rights to develop and operate Domino's Pizza Restaurants in India, Sri Lanka, Bangladesh and Nepal. The Company launched its first Domino’s Pizza restaurant in Delhi in January 1996. The Company is the largest franchisee for Domino’s brand outside U.S. At present, it operates in India, and through its subsidiary companies in Sri Lanka and Bangladesh.


The Company has the exclusive right to develop and operate Popeyes® restaurants in India, Bangladesh, Nepal and Bhutan. Popeyes® was founded in New Orleans in 1972 and has more than 45 years of history and culinary tradition with a unique New Orleans style menu featuring the iconic chicken sandwich, spicy chicken, chicken tenders and other regional items.


The Company has the exclusive rights to develop and operate Dunkin' Donuts Restaurants in India. The Company launched first Dunkin' restaurant in Delhi in April 2012. Dunkin serves wide variety of donuts, coffee, beverages, sandwiches and other goods.


JFL marked its entry into the Chinese cuisine segment with the launch of its first home-grown brand – Hong’s Kitchen. The Company launched first restaurant in Gurugram in March 2019. The restaurant has young, international-looking and trendy design inspired by the colours and the hustle of Asian street markets.


JFL entered into the exciting world of Biryanis with the launch of "Ekdum!". It offers the widest range of Biryanis curated from various parts of India using authentic ingredients along with extensive range of Kebabs, Curries, Breads, Desserts and Beverages. The biryanis are prepared right in front of your eyes, in a transparent kitchen that prioritizes hygiene.


Business Strengths

With a robust business model, efficient supply chain, extensive network of certified partners and presence across the country, JFL is well-positioned to utilize growth opportunities.

Infrastructural Excellence

1,863 Restaurants
12 Commissaries/
Distribution Centre’s

Pan India Presence

Located across
404 Cities

Technology Driven

Leveraging disruptive
technology across

Visionary Leadership

Experienced senior team
at strategic levels

Committed Team

Driven by 30,000+
talented employees

Certified Partners

Network of 135+
HACCP Certified
food business partners